PL4487P = Jump Ring Plier with Chisel Nose by Xuron with Pink Handles

Xuron: The Brand
Some companies make pliers. Xuron makes people wonder why they ever used anything else. Proudly made in Maine, USA, Xuron built its reputation on an ingenious bypass cutting design that works more like a pair of scissors than a pair of side cutters. The result is less effort, cleaner cuts, and tools that just feel right in your hand. Their Micro-Shear® cutters have been a favorite of jewelers, electronics technicians, and model makers for decades because they do one job exceptionally well, and they keep doing it.

About the Xuron 487 Chisel Nose Jump Ring Pliers
If you've ever wrestled with a stubborn jump ring using chain nose pliers and a vocabulary your grandmother wouldn't approve of, these are for you.

The Xuron 487 features smooth, flat jaws with tips ground to a 45° chisel angle, giving you a broad gripping surface that grabs jump rings securely without marring the metal. The angled jaws also let you reach into tight spots that ordinary flat pliers can't manage, making them a favorite for chainmaille artists and jewelry makers alike. They're equally at home opening jump rings, holding small components, or gently persuading wire into submission. Once you add a pair to your bench, you'll be surprised how often they become your first choice.

Specifications
* Made in the USA
* Xuron Model 487 Chisel Nose Pliers
* Designed for jump rings, chainmaille, and precision jewelry work
* Smooth jaws won't mar or scratch metal
* 45° chisel-ground tips provide extra gripping surface
* Excellent for opening and closing jump rings
* Angled tips reach into confined areas with ease
* Ergonomic Xuro-Rubber® comfort grips
* Light-Touch® return spring reduces hand fatigue
* Lightweight design for extended bench use
* Ideal for jewelry making, chainmaille, wire work, and general precision assembly

FDJtool Tip: If you're opening jump rings with two pairs of chain nose pliers because "that's what you've always done," try these once. It's a little like switching from a butter knife to a steak knife. You suddenly realize the tool has been doing half the work all along.